Shredded Veggie Salad – Rachael Ray

Ingredients

• 2 hearts romaine or 1 small head iceberg lettuce, shredded
• 1 medium beefsteak tomato, halved then very thinly sliced
• 1 small green bell pepper, very thinly sliced
• 1/2 medium onion, very thinly sliced
• 1/4 cup hot pepper rings or pepperoncini, drained and chopped
• 2 tablespoons red wine vinegar, eyeball it
• 1/4 cup extra virgin olive oil (EVOO), eyeball it
• Salt and pepper