Italian Chopped Salad - Sauced by Sunday

Ingredients

• 1 romaine lettuce heart
• 1 small head of radicchio
• ½ pint tri-colored cherry tomatoes halved
• 2 celery stalks sliced
• ½ small red onion thinly sliced
• 1 cup pepperoncini’s thinly sliced
• 1-15oz can chickpeas drained
• 8oz block of provolone cheese cut into 1” cubes
• ¼ lb. deli salami sliced
• 2 garlic cloves minced
• ½ cup red wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp Italian seasoning
• ¾ cup olive oil
• Salt and pepper