Brioche Crown | Valrhona Chocolate

Name: Brioche Crown | Valrhona Chocolate
Ingredients: 500g Additive-free strong flour; 500g French-style pastry flour; 400g Eggs; 220g Whole milk; 140g Sugar; 35g Baking powder; 20g Salt; 25g Organic orange zest; 350g Butter; 500g Almond flour; 500g Sugar; 500g Butter; 5g Salt; 800g 70% ALMOND PASTE FROM PROVENCE; 80g Egg whites; 8g Organic orange zest; As needed Caramelized almonds; As needed Candied orange peel slices; As needed 70% ALMOND PRALINÉ

www.valrhona.com

As needed Caramelized almonds As needed Candied orange peel slices As needed 70% ALMOND PRALINÉ Make the brioche and store it in the refrigerator for 12

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Ingredients

500g Additive-free strong flour
500g French-style pastry flour
400g Eggs
220g Whole milk
140g Sugar
35g Baking powder
20g Salt
25g Organic orange zest
350g Butter
500g Almond flour
500g Sugar
500g Butter
5g Salt
800g 70% ALMOND PASTE FROM PROVENCE
80g Egg whites
8g Organic orange zest
As needed Caramelized almonds
As needed Candied orange peel slices
As needed 70% ALMOND PRALINÉ

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