Brioche Crown | Valrhona Chocolate
As needed Caramelized almonds As needed Candied orange peel slices As needed 70% ALMOND PRALINÉ Make the brioche and store it in the refrigerator for 12
Ingredients
- 500g Additive-free strong flour
- 500g French-style pastry flour
- 400g Eggs
- 220g Whole milk
- 140g Sugar
- 35g Baking powder
- 20g Salt
- 25g Organic orange zest
- 350g Butter
- 800g 70% ALMOND PASTE FROM PROVENCE
- 80g Egg whites
- 8g Organic orange zest
- 500g Almond flour
- 500g Sugar
- 500g Butter
- 5g Salt
- Caramelized almonds
- Candied orange peel slices
- 70% ALMOND PRALINÉ
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