Thai Style Chicken Stuffed Bell Peppers – Ka-Me Store

Ingredients

• 4 bell peppers
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 small fresh red chili, sliced
• 1 lb ground chicken
• 1 5-oz 5-oz can KA-ME® Whole-Peeled Water Chestnuts, diced
• 1/2 cup KA–ME® Sweet Chili Sauce, plus more for serving
• 1 tsp KA–ME® Rice Vinegar
• 1 cup packed basil leaves, plus more for serving
• salt and pepper