Quinoa “Fried Rice” - Boutique Fitness

Ingredients

• 1 tsp coconut oil
• 2 cups cooked quinoa
• 6 ounces of cooked chicken cut into small pieces (or whatever protein “left-overs” are in your fridge)
• 2 eggs
• 2 cups shredded cabbage (I used the bagged coleslaw mix- green cabbage, purple cabbage and carrots)
• 2 green onions chopped
• big handful of chopped cilantro
• 2-3 tbs soy sauce
• 1 tbs fish sauce
• 2-3 tsp chili paste
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder