Quinoa “Fried Rice” – The Carefillery
Quick-cook quinoa, cooled and dried, ready for crispy frying—cooking made easy with this simple method.
Ingredients
- 1 ½ cups Quinoa
- 3 cups water
- 1 medium onion, diced
- 3 cloves garlic, diced
- 1 tablespoon finely grated ginger
- Small head broccoli, cut into florets
- 100g green beans, trimmed
- 1 large carrot, grated
- 1 red capsicum, cut into chunks
- ½ cup frozen peas
- 2 tablespoons tamari or soy sauce
- 1-2 teaspoons sesame oil
- ¾ cup Roast Unsalted Cashews
- Oil for sautéing
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