DownHome smothered turkey wings with gravy

Name: DownHome smothered turkey wings with gravy
Total time: 175 min
Ingredients: 6 large turkey wings (about 3-4 lbs / 1.3-1.8 kg); 2 tablespoons olive oil (30 ml); 1 large yellow onion, chopped (about 1 cup / 150g); 3 cloves garlic, minced (about 1 tablespoon); 1 green bell pepper, chopped (about 1 cup / 150g); 2 ribs celery, chopped (about 1 cup / 100g); 1 teaspoon dried thyme (5 ml); 1 teaspoon dried rosemary (5 ml); 1/2 teaspoon smoked paprika (2.5 ml); 1/4 teaspoon cayenne pepper (1.25 ml) (optional, for heat); 2 cups chicken broth (475 ml); 1 cup water (240 ml); Salt; freshly ground black pepper; 3 tablespoons all-purpose flour (25g); 1/4 cup cold water (60 ml); 1 tablespoon Worcestershire sauce (15 ml); 2 tablespoons chopped fresh parsley, for garnish

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Falloffthebone smothered turkey wings in a rich gravy This Southern comfort food recipe is proper pub grub Get the easy turkey wing recipe now

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