Smothered Turkey Wings Recipe (Braised in Onion Gravy)
Turkey wings seared, then braised in a roux-thickened gravy of onion, green pepper, celery and garlic until falling from the bone. About 105 minutes.
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Cooking tools:
- Skillet
- Dutch oven
- Mixing bowl
- Paper towel
- Tongs
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Cutting board
- Chef's knife
- Slow cooker
- Ladle
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- Spoon
- Plate
Ingredients
- 2 lb turkey wings
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 celery stalk, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons all purpose flour
- 2 tablespoons butter
- Vegetable oil, for searing
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Garlic powder, onion powder and paprika, for the rub
- Salt
- pepper
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