Smothered Turkey Wings Recipe (Braised in Onion Gravy)

Smothered Turkey Wings Recipe (Braised in Onion Gravy)

afrifoodnetwork.com

Turkey wings seared, then braised in a roux-thickened gravy of onion, green pepper, celery and garlic until falling from the bone. About 105 minutes.

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Ingredients

  • 2 lb turkey wings
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons all purpose flour
  • 2 tablespoons butter
  • Vegetable oil, for searing
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Garlic powder, onion powder and paprika, for the rub
  • Salt and pepper, to taste

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