Perfect Caramelized Soy Glazed Chicken with Asian Aromatics and Sesame Finish | Flirt Recipes

Ingredients

• For the Perfect Chicken:
• 2 pounds chicken thighs, boneless and skinless, cut into bite-size pieces
• 1 pound chicken breast, cut into strips
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• For the Caramelized Soy Glaze:
• 1/2 cup dark soy sauce
• 1/4 cup light soy sauce
• 1/3 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice wine or dry sherry
• 1 tablespoon rice vinegar
• For the Aromatic Base:
• 6 cloves garlic, minced
• 2-inch piece fresh ginger, julienned
• 4 scallions, white and green parts separated
• 2 dried red chilies
• 1 star anise pod
• For the Cooking Medium:
• 3 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 tablespoon butter
• For the Flavor Enhancers:
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon ground white pepper
• For the Thickening Agent:
• 3 tablespoons cold water
• 1 tablespoon soy sauce
• For the Finishing Touches:
• 2 tablespoons toasted sesame seeds
• 3 scallions, green parts sliced thin
• 1 tablespoon fresh cilantro, chopped
• 1 red chili, sliced thin for garnish
• For the Gourmet Additions:
• 1 tablespoon black sesame seeds
• 1 teaspoon chili oil
• Lime wedges for serving
• For the Side Suggestions:
• Steamed jasmine rice
• Stir-fried vegetables
• For Special Equipment:
• Large wok or heavy skillet
• Small mixing bowls
• Fine mesh strainer
• Tongs