soy-glazed chicken | Recipe Cart | Recipe Cart

Ingredients

• Vegetable oil
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds boneless skinless chicken thighs or breast cutlets
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 3 tablespoons tamari, or light or low-sodium soy sauce
• 4 tablespoons unseasoned rice vinegar or 2 tablespoons black vinegar and 2 tablespoons rice (see Note)
• 2 tablespoons brown sugar (I use dark)
• Toasted sesame seeds and/or a thinly-sliced scallion to finish