Pastel de Tres Leuches

Ingredients

• 1 ½ cups (210g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 tsp baking powder
• 3 large egg yolks
• ⅓ cup vegetable oil
• ½ cup water
• 2 tsp pure vanilla extract
• 5 large egg whites
• Pinch of salt
• 1 ¼ cups (300ml) can of sweetened condensed milk
• 1 ½ cups (350ml) can of evaporated milk
• 1 cup heavy whipping cream
• 1 tsp cinnamon
• 2 tbsp granulated sugar
• Grated lime zest