Pastel de tres leches – Tres leches cake – Road to Pastry

Pastel de tres leches – Tres leches cake – Road to Pastry

www.roadtopastry.com

Last weekend I was invited to a Peruvian lunch (the food was amazing by the way) and I decided (why not?) to bring a typically Latin American dessert: the pastel de tres leches ('cake of three milks')

Keywords

  • Pastel de tres leches – Tres leches cake
  • Pastel
  • de
  • tres
  • leches
  • cake
  • Road to Pastry
  • Road
  • to
  • Pastry
  • Cakes
  • chantilly
  • Dairy
  • Decoration
  • Fresh fruits
  • Latin America
  • Milk
  • South America
  • Spongecake
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Ingredients

  • Pastry flour
  • Baking powder
  • Egg yolks (~ 4 eggs)
  • Granulated sugar
  • Egg whites (~ 4 eggs)
  • Sweetened condensed milk
  • Evaporated milk/Media crema (or 60g of powdered milk + 120ml of water)
  • Heavy cream (or crème fraîche)
  • Vanilla extract
  • Dark rum
  • Heavy cream (cold)
  • Brown sugar
  • Mascarpone cheese

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