Ingredients
- 200 g milho de pipoca
- 1100 g água
- 2 ½ c. chá de sal
- 3 pitadas de pimenta do reino branca em pó
- 150 g cogumelos shimeji
- 150 g tomate sweet grape
- 10 g azeite de oliva extra virgem
- 2 ramos de tomilho fresco, só as folhas
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