Traditional Cooked Fish - Kosher.com
The fish you grew up on just got better. You can make good “Hungarian fish” and skip the sugar.
Ingredients
- 2 onions
- 2 tablespoons oil, such as Manischewitz Grapeseed Oil
- 2 slices salmon fillet (appetizer-size, skin off)
- 1 carrot
- 3 teaspoons Gefen Onion Powder
- 1 and 1/2 teaspoon Gefen Salt
- 1/2 teaspoon paprika
- pinch of black pepper
- 3 cups water
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