Techinah Salmon with Best Slow-Cooked Onions - Kosher.com

Ingredients

• 1 pound onions, sliced
• 1/4 cup water
• 2 tablespoons Gefen Olive Oil
• 2 tablespoons sugar
• 1 and 1/2 pounds salmon fillets
• salt, to sprinkle
• black pepper, to sprinkle
• Glicks Cooking Oil Spray
• 1/4 cup Haddar Tahini
• 2 tablespoons Gefen Lemon Juice
• 1/2 teaspoon salt
• pinch of coarse black pepper
• 1/2 teaspoon dried parsley
• Israeli salad
• fresh chopped parsley, to garnish