Traditional Cooked Fish
The fish you grew up on just got better. You can make good “Hungarian fish” and skip the sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Pan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Refrigerator
- Serving platter
Ingredients
- 2 onions
- 2 tablespoons oil, such as Manischewitz Grapeseed Oil
- 2 slices salmon fillet (appetizer-size, skin off)
- 1 carrot
- 3 teaspoons Gefen Onion Powder
- 1 and 1/2 teaspoon Gefen Salt
- 1/2 teaspoon paprika
- pinch of black pepper
- 3 cups water
