Prosciutto Wrapped Chicken With Vine Tomatoes & Chat Potatoes
Get the recipe for prosciutto wrapped chicken served with juicy vine tomatoes and chat potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 4 Lilydale Free Range Chicken Breast Fillets, fat trimmed
- 250g pack of microwave chia and rice
- 250g cherry vine tomatoes
- 80g goatâs cheese, crumbled
- 50g kale, stems removed, finely shredded
- ¼ cup roasted almonds, finely chopped
- 8 thin slices of prosciutto
- 12 baby chat potatoes, halved
- 1 ½ tablespoons olive oil
- 1 tablespoon chopped chives, to garnish
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