Lilydale Prosciutto-wrapped Chicken with Vine Tomatoes & Chat Potatoes - Henley Square Foodland
Lilydale Prosciutto-wrapped Chicken with Vine Tomatoes & Chat Potatoes Serves 4 Preparation time 10 minutes Cooking time 20 minutes Preparation time 10 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Ingredients
- 250gm pack of microwave chia and rice
- 250gm cherry vine tomatoes
- 4 x 200gm Lilydale Free Range Chicken breast fillets, fat trimmed
- 80gm goat’s cheese, crumbled
- 50gm kale, stems removed, finely shredded
- ¼ cup roasted almonds, finely chopped
- 8 thin slices of prosciutto
- 12 baby chat potatoes, halved
- 1 1/2 Tblsp olive oil
- 1 Tblsp chopped chives, to garnish
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