Asian pork and apple salad
Pork and apple are a classic pair in this delicious, punchy salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (80ml) hoisin sauce
- 1 tablespoon fish sauce
- 1 tablespoon light soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup (90g) honey
- 1/2 teaspoon five-spice powder
- 2 cloves garlic, crushed
- 2 centimetre piece fresh ginger (10g), grated
- 750 grams pork fillets, halved
- 1 tablespoon water
- 1/2 medium iceberg lettuce, chopped coarsely
- 50 grams bean sprouts
- 1 small red onion (100g), sliced thinly
- 1 medium green apple (150g), unpeeled, sliced thinly
- 1/3 cup firmly packed fresh mint leaves
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