Pork and caramelised apple salad | Women's Weekly Food
An exquisite salad with slices of tender pork and sticky caramelised apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams pork fillet
- 2 tablespoons brown sugar
- 2 teaspoons wholegrain mustard
- 2 teaspoons finely grated orange rind
- 1 tablespoon olive oil
- 10 grams butter
- 1 green-skinned apple (150g), unpeeled, halved, cut into 5mm-thick slices
- 60 grams baby spinach leaves
- Spiced orange dressing
- 1/4 cup (60ml) olive oil
- 2 tablespoons orange juice
- 1 tablespoon cider vinegar
- 1 teaspoon mixed spice
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