Hot ‘n’ Smoky Baked Beans

Name: Hot ‘n’ Smoky Baked Beans
Ingredients: 1 lb navy or great northern beans, soaked and cooked. This is the equivalent of 6 cups or 2 28-oz cans of beans.; 1/2 cup minced onion (I used 3 tablespoons dehydrated minced onion because I’m in the midst of unpacking from a 1 cup ketchup; 4 tablespoons molasses; 4 tablespoons light brown sugar; 3/4 of a 12 oz. beer; 2 chipotles in adobo, minced finely; 6 pieces of bacon, cooked and choppe

foodwhirl.com

This is an adaptation of a recipe that appeared in Bon Appetit magazine back in the late '90s. I think it might have even been a Memorial Day issue. Or maybe it

View full recipe on foodwhirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.

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Ingredients

1 lb navy or great northern beans, soaked and cooked. This is the equivalent of 6 cups or 2 28-oz cans of beans.
1/2 cup minced onion (I used 3 tablespoons dehydrated minced onion because I’m in the midst of unpacking from a 1 cup ketchup
4 tablespoons molasses
4 tablespoons light brown sugar
3/4 of a 12 oz. beer
2 chipotles in adobo, minced finely
6 pieces of bacon, cooked and choppe