Hot & Smoky Baked Beans Recipe
A nice side dish for barbecues. From Bon Appetit.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Paper towel
- Oven
- Stove
Ingredients
- 6 ounces bacon slices (6 slices)
- 1 1/2 cups chopped yellow onion
- 1 1/4 cups barbecue sauce (purchased)
- 3/4 cup beer (dark beer)
- 1/4 cup molasses (mild-flavored light)
- 3 tablespoons Dijon mustard
- 3 tablespoons dark brown sugar (packed)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 teaspoons minced chipotle chilies (canned, 4 to 6)
- 6 cans (15 to 16 ounce) Great northern beans (drained)
- chopped fresh parsley
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