Queso With Evaporated Milk
Queso With Evaporated Milk with chili powder; practical prep notes, timing cues, storage tips, and variations for a dependable homemade batch.
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Ingredients
- 1 teaspoon chili powder
- 1 tablespoon cornstarch
- 1/4 cup cilantro, finely chopped
- 1/2 teaspoon ground nutmeg
- 1/2 tablespoon butter
- 2 tablespoons canned jalapenos or green chiles
- 1 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small tomato, finely diced
- 12 ounces evaporated milk
- 2 1/2 cups Cheddar cheese, freshly shredded
- 4 ounces mozzarella cheese, freshly shredded
- cilantro, tomatoes, and jalapenos for garnish
- 1 garlic clove, minced
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