Asparagus Quiche Recipe Springs Creamy Dream
Looking for the perfect asparagus quiche recipe This creamy Gruyere quiche is bursting with Spring flavours Easy to make perfect for brunch Get the recipe
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie dish
- Pie weights
- Parchment paper
- Skillet
- Mixing bowl
- Whisk
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Oven mitt
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (3g) salt
- 1/2 cup (113g) unsalted butter, very cold and cut into small cubes
- 1/4 cup (60ml) ice water
- 1 tablespoon (15ml) olive oil
- 1 pound (450g) asparagus, trimmed and cut into 1-inch pieces
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon (1g) black pepper
- 4 large eggs
- 1 1/2 cups (355ml) heavy cream
- 1/4 cup (60ml) whole milk
- 1/4 teaspoon (1g) ground nutmeg
- 1 cup (100g) Gruyere cheese, shredded
- Fresh chives, for garnish (optional)
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