Air Fryer Baked Potato: Crispy, Fluffy Perfection!
Craving a perfectly how to cook baked potato, crispy and fluffy? This air fryer method is a game-changer! Get dinner on the table fast with this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 large russet potato (about 8-10 oz / 225-285g), scrubbed clean
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon coarse sea salt (2.5 ml)
- ¼ teaspoon black pepper (1.25 ml)
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