Air Fryer Baked Potatoes Crispy Skins Fluffy Inside
Get perfectly crispy baked potatoes in air fryer with fluffy insides in under an hour This easy recipe is a gamechanger Pubstyle potatoes made simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 large russet potatoes (or baking potatoes), about 8-10 ounces each (225-280g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon sea salt (5g), plus more to taste
- ½ teaspoon black pepper (2g), plus more to taste
- Optional: Garlic powder, onion powder, dried herbs (such as rosemary or thyme)
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