Date And Rosewater Scones - Rouba Shahin Middle Eastern Cooking
Date and Rosewater Scones have my Middle Eastern Twist to them. They are light and fluffy and packed full of flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 225 grams self raising flour
- 1 teaspoon baking powder
- 50 grams butter softened but not melted
- 2 tablespoons 25g caster sugar
- 50 -70 grams dates pitted
- 1 egg
- 100 ml of rosewater
- Milk for glazing
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