Oatmeal Souffle Recipe: Breakfast With No Parallel – Cook It
Bye-bye, plain porridge! Hello, delicious treat! How to make a delicate and airy oatmeal souffle, perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Ingredients
- Milk: 1 cup (200 ml)
- Oats: ⅞ cup (70 g)
- Butter: 1 tbsp
- Yogurt: 3 tbsp
- Brown Sugar: 5 tbsp
- Eggs: 3
- Cinnamon: ½ tsp
- Sugar: 3 tbsp
- Salt: ¼ tsp
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