Fluffy Baked Oatmeal Souffle - The Weary Chef

Name: Fluffy Baked Oatmeal Souffle - The Weary Chef
Total time: 70 min
Ingredients: 1 cup extra-thick rolled oats; 3 cups whole milk; 4 tablespoons granulated or turbinado sugar; pinch salt; 3 large eggs separated; 1 1/2 cups mixed berries (I used raspberries, blueberries, and blackberries. Frozen, thawed berries are OK.); 1/2 teaspoon lemon zest; powdered sugar for dusting optional; maple syrup optional; extra berries for garnish

wearychef.com

This fluffy oatmeal soufflé is delicious for breakfast or brunch. It's easy to make, and your family and friends will love it!

View full recipe on wearychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

1 cup extra-thick rolled oats
3 cups whole milk
4 tablespoons granulated or turbinado sugar
pinch salt
3 large eggs separated
1 1/2 cups mixed berries (I used raspberries, blueberries, and blackberries. Frozen, thawed berries are OK.)
1/2 teaspoon lemon zest
powdered sugar for dusting optional
maple syrup optional
extra berries for garnish