Fresh Cherry Pie
I remember the first time I decided to make a cherry pie from scratch. It was during a road trip to Michigan, where I discovered the region's famed sweet
Ingredients
- 6 cups sweet cherries (pitted (2 1/4 to 2 1/2 lbs))
- 1 Tbsp lemon juice
- 1 Tbsp coarse sugar
- 3/4 cups sugar (use 1 cup for sour cherries)
- 5 Tbsp corn starch
- 1/2 tsp cinnamon
- 1 Tbsp unsalted butter (diced)
- 1 recipe for double pie crust
- 1 egg
- 1 Tbsp milk or water
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