Fresh Cherry Pie

Fresh Cherry Pie

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I remember the first time I decided to make a cherry pie from scratch. It was during a road trip to Michigan, where I discovered the region's famed sweet

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Ingredients

  • 6 cups sweet cherries (pitted (2 1/4 to 2 1/2 lbs))
  • 1 Tbsp lemon juice
  • 1 Tbsp coarse sugar
  • 3/4 cups sugar (use 1 cup for sour cherries)
  • 5 Tbsp corn starch
  • 1/2 tsp cinnamon
  • 1 Tbsp unsalted butter (diced)
  • 1 recipe for double pie crust
  • 1 egg
  • 1 Tbsp milk or water

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