Fresh Cherry Pie - The BakerMama
A stunning double-crusted Fresh Cherry Pie for a show-stopping summer dessert!
Ingredients
- 6 cups fresh cherries, pitted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- pinch of salt
- 2 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, cold & cubed
- 1/4 cup cold water
- 1 large egg
- 1 tablespoon water
- 1 tablespoon granulated sugar
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