Spiced Cod Fritters Recipe With Harissa Honey Dip | olivemagazine

Ingredients

• 500g cod or other firm white fish
• 500g left-over mashed potato chilled (or boil then mash 500g peeled floury potatoes then cool and chill)
• 4 cloves garlic crushed
• a bunch spring onion thinly sliced
• a small bunch flat-leaf parsley finely chopped
• a small bunch dill finely chopped
• 1 lime zested plus wedges to serve
• 1 tsp ground turmeric
• 3 large eggs
• 4 heaped tbsp plain flour
• 1 tsp baking powder
• vegetable oil for frying
• 2 tbsp rose harissa
• 4 tbsp honey