Salt Cod Fritters Recipe - Great British Chefs

Ingredients

• 300g of salt cod fillet, soaked in water overnight, water changed at least twice
• 400g of Maris Piper potatoes, sliced into chunks
• 1 onion, sliced
• 2 bay leaves
• 700ml of whole milk
• 1 tbsp of plain flour, plus extra for dusting
• 1 bunch of parsley, large, roughly chopped
• black pepper
• 1l sunflower oil
• 6 large vine tomatoes, seeded and roughly chopped
• 1 red pepper
• 2 garlic cloves, sliced
• 3 tbsp of olive oil
• 1 tsp sugar
• 1 tsp sherry vinegar
• 1 lemon, cut into wedges, to serve