Spiced Cod Fritters Recipe With Harissa Honey Dip | olivemagazine

Name: Spiced Cod Fritters Recipe With Harissa Honey Dip | olivemagazine
Total time: 50 min
Ingredients: 500g cod or other firm white fish; 500g left-over mashed potato chilled (or boil then mash 500g peeled floury potatoes then cool and chill); 4 cloves garlic crushed; a bunch spring onion thinly sliced; a small bunch flat-leaf parsley finely chopped; a small bunch dill finely chopped; 1 lime zested plus wedges to serve; 1 tsp ground turmeric; 3 large eggs; 4 heaped tbsp plain flour; 1 tsp baking powder; vegetable oil for frying; 2 tbsp rose harissa; 4 tbsp honey

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Try our spiced cod fritters recipe with harissa honey dip. Our fritters are easy corn cakes. Try our cod fritters for a Persian take on easy cod fish cakes

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Ingredients

500g cod or other firm white fish
500g left-over mashed potato chilled (or boil then mash 500g peeled floury potatoes then cool and chill)
4 cloves garlic crushed
a bunch spring onion thinly sliced
a small bunch flat-leaf parsley finely chopped
a small bunch dill finely chopped
1 lime zested plus wedges to serve
1 tsp ground turmeric
3 large eggs
4 heaped tbsp plain flour
1 tsp baking powder
vegetable oil for frying
2 tbsp rose harissa
4 tbsp honey