A Recipe for ‘Mojito’ style frozen parfait
An inspiring recipe for ‘Mojito’ style frozen parfait | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 1000 ml Frozen Debic Parfait
- 50 g Candied lime peel
- 200 g Lime syrup
- 4 drops of green food colouring
- 200 ml White rum
- 1 x Sprig fresh mint
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