Pork rack with apples
To test if pork is ready, insert a skewer in the thickest section-juices will run clear. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- rosemary, chopped. 2 tablespoons
- 2 crushed garlic cloves
- 2 torn bay leaves
- 1 teaspoon fennel seeds
- 1 kg, trimmed, skin scored standing pork loin rack
- 20 grams butter
- 1 finely sliced red onion
- 6 cored, peeled, sliced into rings green apples
- 1 juice, zest sliced into strips lemon
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