APPLE, CIDER AND FENNEL ROASTED PORK LOIN | SA Garden and Home
Apple, cider, and fennel roasted pork loin—tender and flavorful, perfect for entertaining.
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Ingredients
- 1,8kg loin of pork with the skin scored
- 3T olive oil
- salt
- pepper
- 3 Granny Smith apples, quartered
- 1 head garlic, halved
- 2 onions, quartered
- 1 fennel bulb, thickly sliced
- handful fresh thyme
- 1 bulb ginger, sliced
- 1 x 350ml can cider
- a drizzle of honey
- 2t fennel seeds
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