Light and Creamy Banana Pudding Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- 2 cups 1% lowfat milk
- 1 large egg
- ⅓ cup Splenda® Granulated Sweetener
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 24 reduced fat vanilla wafers
- 2 bananas, sliced
- Reduced fat frozen whipped topping, thawed, for garnish
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