Light and Creamy Banana Pudding Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Light and Creamy Banana Pudding Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

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Ingredients

  • 2 cups 1% lowfat milk
  • 1 large egg
  • ⅓ cup Splenda® Granulated Sweetener
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 24 reduced fat vanilla wafers
  • 2 bananas, sliced
  • Reduced fat frozen whipped topping, thawed, for garnish

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