Cebollas rellenas de beicon y queso - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de pan duro
- 200 g de queso emmental
- 6 cebollas
- 600 g de agua
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 200 g de dados de beicon ahumado
- 1 pastilla de caldo de verduras
- 1 cucharadita de tomillo seco
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