Sausage and Pepper Foil Packets | Bush Cooking
A super hands-off meal sausage and pepper foil packets are a fun and filling go-to for camping trips that can be cooked over the campfire or on gas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 bell peppers (any color, seeded and thinly sliced)
- 2 small onions (thinly sliced)
- 1/4 cup chicken stock (or white wine)
- 2 teaspoons garlic herb seasoning
- salt and pepper (to taste)
- 4 links smoked sausage (halved)
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