Foil Pack Grilled Herb Butter Sausage & Vegetables - Land O'Lakes, Inc.
Vegetable and sausage foil packet dinners scream summer (and are incredibly simple!). Cooked-up on the grill, this recipe is just right for a summer dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- Heavy duty aluminum foil
- 1 pound smoked turkey or chicken sausage, sliced into 1/4-inch rounds
- 3/4 pound (about 2 cups) baby red potatoes, quartered
- 3/4 pound (about 4 cups) green beans, trimmed
- 3 ears corn on the cob, sliced into 1 1/4-inch rounds
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 4 tablespoons Land O Lakes® Soft Squeeze™ Butter Spread
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