Easy Pantry Pasta Salad Recipe
This pantry pasta salad recipe is perfect for those busy weeknights when you don't have time to run to the store. Made with simple pantry staples, this dish is flavorful, satisfying, and can be...
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Cooking tools:
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- 1 lb pasta of your choice
- 1 can of chickpeas, drained and rinsed
- 1 can of black olives, sliced
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of fresh basil, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt
- pepper
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