Chickpea Pasta Salad Recipe
This Pasta Salad with Chickpeas is quick, versatile, and delicious take on Italian Pasta Salad. Its loaded with flavor, also loaded with few of the most loved and healthy vegetables on the planet -...
Keywords
- mediterranean pasta salad with chickpeas
- chickpea and pasta salad
- cold chickpea pasta salad
- chickpea pasta salad with italian dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving bowl
- Slotted spoon
- Wooden spoon
- Spoon
Ingredients
- 1 tsp Oregano
- 1/2 tsp Salt
- 3 tbsp Red Wine Vinegar
- 4 tbsp Olive Oil
- 1/2 tsp Garlic, 2-3 cloves, minced
- 1 tsp Mustard, dijon
- Black Pepper, to taste
- 16 Oz Chickpeas, canned chickpeas, drained
- 1 Cup Pasta
- 1/3 Cup Red Onion, half of medium onion, small diced
- 1/2 Cup Kalamata Olives, pitted, halved if prefer
- 14 Oz Artichokes, hearts, water packed
- 1/4 Cup Feta Cheese, diced or crumbled
- 1 Cup Cherry Tomatoes, or grape tomatoes, halved
- 1 Avocado, pitted, diced, optional
- 4 tbsp Fresh Herbs, fresh sweet basil or mint, chopped
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