Recipe for Spaghetti Squash and Meatballs | dummies

Ingredients

• 1 large spaghetti squash
• 3 tablespoons water
• 3/4 pound ground beef
• 1/4 pound ground pork
• 1/2 cup fresh parsley leaves, minced
• 1 large egg
• 1 clove plus 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon coconut oil
• One 28-ounce can diced fire-roasted tomatoes
• 8 large basil leaves, slivered