Roasted Brussels Sprouts Recipe with Bacon
We scored the roasted brussels sprouts recipe from the new Stony Point restaurant, Southbound.
Keywords
- recipes
- Stephanie Breijo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Parchment paper
- Oven
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 2 pints of Brussels sprouts
- 8 slices of bacon, diced
- 1 apple, grated
- 1 Spanish onion, sliced
- 1 tablespoon of Red Boat Fish Sauce, available at Tokyo Market in Carytown or Tan A Supermarket
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of salt and pepper
- 1 tablespoon of butter
- 1/4 cup of vegetable stock
- Chives, to garnish
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