Pumpkin Spice Stuffed French Toast
French toast slices dipped in egg mixture, topped with smooth filling, then sprinkled with powdered sugar—crispy on the outside, creamy on the inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
- Chef's knife
Ingredients
- French Toast
- 1/3 cup (about 3 large) egg whites or fat-free liquid egg substitute
- 1 tbsp. unsweetened vanilla almond milk
- 1 packet no-calorie sweetener
- 1/4 tsp. cinnamon
- 1/4 tsp. pumpkin pie spice
- 1/4 tsp. vanilla extract
- Dash salt
- 2 slices light bread
- 2 1/2 tbsp. light/low-fat ricotta cheese
- 1 1/2 tbsp. canned pure pumpkin
- Half a packet no-calorie sweetener (like Truvia)
- 1/8 tsp. cinnamon
- 1/8 tsp. vanilla extract
- Dash pumpkin pie spice
- 1/2 tsp. powdered sugar
- Lite pancake syrup (optional)
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