Pumpkin Spice Stuffed French Toast

Pumpkin Spice Stuffed French Toast

www.hungry-girl.com

French toast slices dipped in egg mixture, topped with smooth filling, then sprinkled with powdered sugar—crispy on the outside, creamy on the inside!

View full recipe on www.hungry-girl.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hungry-girl.com.

Share this recipe:

Ingredients

  • French Toast
  • 1/3 cup (about 3 large) egg whites or fat-free liquid egg substitute
  • 1 tbsp. unsweetened vanilla almond milk
  • 1 packet no-calorie sweetener
  • 1/4 tsp. cinnamon
  • 1/4 tsp. pumpkin pie spice
  • 1/4 tsp. vanilla extract
  • Dash salt
  • 2 slices light bread
  • 2 1/2 tbsp. light/low-fat ricotta cheese
  • 1 1/2 tbsp. canned pure pumpkin
  • Half a packet no-calorie sweetener (like Truvia)
  • 1/8 tsp. cinnamon
  • 1/8 tsp. vanilla extract
  • Dash pumpkin pie spice
  • 1/2 tsp. powdered sugar
  • Lite pancake syrup (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This