Rhubarb Cake Recipe
Louise Robinson serves up her stunning rhubarb cake recipe, served with a delicious orange and rhubarb drizzle for a beautifully moist cake.
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Cooking tools:
- Stand mixer
- Cake pan
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 185g of unsalted butter, plus a little extra to grease the tin
- 1 tbsp of orange zest, finely grated
- 150g of caster sugar
- 3 medium eggs, beaten
- 150g of self-raising flour, sifted
- 80g of fine semolina
- 60ml of buttermilk
- 200g of rhubarb, preferably thin stalks, trimmed and cut into 8cm pieces
- 1 tbsp of Demerara sugar
- 1 tbsp of icing sugar, sifted
- 110g of rhubarb, roughly chopped
- 110g of caster sugar
- 250ml of orange juice
- 100ml of water
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