Fruit Kebabs with Vanilla Mint Yogurt Sauce recipe for managing PCOS and pregnancy on Fertility Chef
Fruit Kebabs with Vanilla Mint Yogurt Sauce
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Cooking tools:
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Plastic wrap
- Airtight container
- Serving platter
Ingredients
- 1 cup plain yogurt
- 2 teaspoons sugar
- 1/8 teaspoon vanilla
- 2 tablespoons thinly sliced fresh mint leaves
- 1 pineapple, peeled, cored, and cubed
- 3 kiwi fruits, peeled and slices
- 2 pints strawberries, hulled
- 1 honeydew melon, cubed
- twenty-four 6-inch wooden skewers
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